Description
Thanksgiving Pumpkin Pie Twists are a delightful fusion of flaky pastry and creamy pumpkin filling, infused with warm spices like cinnamon and nutmeg. These easy-to-make treats will captivate your family and friends at any holiday gathering, leaving them craving more. With their charming twists and golden-brown color, they’re the perfect festive dessert that combines tradition with a fun twist.
Ingredients
Scale
- 1 package puff pastry sheets (2 sheets)
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 egg (for egg wash)
- Pinch of salt
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and salt until smooth.
- Roll out puff pastry sheets on a floured surface and cut into rectangles (4 inches wide).
- Spoon pumpkin filling onto half of each rectangle, fold over, and seal edges by pressing firmly. Twist gently for presentation.
- Brush each twist with egg wash and bake for 15–20 minutes until golden brown and puffed.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg