Description
Thanksgiving Pumpkin Roll Cake is a festive dessert that perfectly embodies the flavors of fall. This fluffy, spiced cake envelops a rich cream cheese filling, making it an irresistible treat for your holiday gatherings. Picture your loved ones delighting in each bite as the warm spices and creamy goodness create lasting memories around the table. Easy to make and visually stunning, this pumpkin roll is sure to be the star of your Thanksgiving feast.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1/4 cup heavy whipping cream (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
- In a large bowl, beat eggs and sugar until thick. Mix in pumpkin puree and vanilla.
- Whisk together flour, baking powder, and cinnamon in a separate bowl; fold into wet ingredients.
- Spread batter in prepared pan and bake for 13-15 minutes until set.
- Dust a kitchen towel with powdered sugar, invert the cake onto it, and roll tightly while warm.
- Whip cream cheese and powdered sugar until smooth; add heavy cream if desired.
- Unroll cake, spread filling evenly, re-roll gently, and chill before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 22g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg