Description
Thanksgiving Sweet Potato Casserole is a heartwarming classic that transforms sweet potatoes into a creamy, dreamy dish topped with a crunchy pecan streusel. This comforting side pairs perfectly with your holiday feast, creating lasting memories around the table. Easy to prepare and customizable for various dietary needs, it’s a must-have for Thanksgiving or any family gathering year-round.
Ingredients
Scale
- 3–4 medium sweet potatoes (about 2 lbs), peeled and cubed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs, beaten
- 1 tsp pure vanilla extract
- 1/2 cup chopped pecans
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Boil sweet potatoes in salted water until fork-tender, about 15 minutes. Drain and mash until smooth.
- Mix in melted butter, sugar, eggs, vanilla extract, cinnamon, and nutmeg until fully combined.
- In a separate bowl, combine chopped pecans with a little brown sugar and melted butter for topping.
- Spread the mashed mixture into a greased baking dish and sprinkle the pecan topping evenly over the top.
- Preheat oven to 350°F (175°C) and bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 125g)
- Calories: 210
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 40mg