Irresistible Thanksgiving Turkey and Stuffing Roll Ups

Thanksgiving is a magical time filled with family, friends, and the aroma of roasting turkey wafting through the air. Now picture this: juicy turkey, savory stuffing, wrapped in a delightful roll-up that’s perfect for any holiday gathering. perfect side dish for Thanksgiving Yes, I’m talking about Thanksgiving Turkey and Stuffing Roll Ups, the ultimate solution for those who want to elevate their leftovers into something extraordinary. alternative sweet potato casserole sweet potato casserole recipe

Imagine biting into these roll-ups where each mouthful bursts with flavors—roasted turkey mingling with seasoned stuffing, all enveloped in a soft tortilla. essential cranberry sauce You’ll want to make these every year after your Thanksgiving feast, creating new traditions around this deliciously fun dish.

Sharing this recipe at last year’s Thanksgiving dinner was a hit; everyone loved how simple yet flavorful it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Turkey: Shredded or diced; use leftover turkey for the best flavor and texture.

• Stuffing: Any leftover stuffing will work; I prefer a herbed stuffing for added flavor.

• Tortillas: Use large flour tortillas for easy rolling and to hold everything together.

• Gravy: A drizzle of gravy adds moisture and enhances the flavor; opt for homemade if possible.

• Cheese: Shredded cheddar or mozzarella melts beautifully and adds creaminess to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Start by gathering all your ingredients on a clean countertop. Ensure you have cutting boards and utensils ready for some serious rolling action.

Mix the Filling: In a large bowl, combine shredded turkey, stuffing, and cheese. Add gravy gradually until it reaches your desired creamy consistency. This mix should smell heavenly!

Assemble the Roll Ups: Lay a tortilla flat on your work surface. Spoon generous amounts of filling onto one edge, leaving space at the sides. Roll tightly but gently—think burrito style!

Seal and Bake: Place seam-side down on a greased baking sheet. Spray tops lightly with cooking spray for golden perfection. Bake in preheated oven at 350°F (175°C) for 15-20 minutes until crispy.

Serve Hot!: Remove from oven and let cool slightly before slicing into pinwheels or serving whole. The cheese should be melty while the filling remains warm and inviting.

These Thanksgiving Turkey and Stuffing Roll Ups are not only easy to prepare but also bring warmth and joy reminiscent of family gatherings! Enjoy this unique dish that transforms holiday leftovers into something special every time! For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing Balls recipe.

Perfecting the Cooking Process

Start by preparing the stuffing first, allowing it to cool slightly before rolling up with turkey slices. This ensures everything melds perfectly while keeping your rolls intact.

Add Your Touch

Feel free to swap traditional stuffing for cornbread or add cranberries for a sweet twist. Mix in herbs like sage or thyme for extra flavor!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to keep them crispy.

The first time I made Thanksgiving Turkey and Stuffing Roll Ups, my family devoured them within minutes, leaving me wondering if I’d ever have leftovers again!

FAQ

Can I use leftover turkey for Thanksgiving Turkey and Stuffing Roll Ups?

Absolutely! Leftover turkey adds great flavor and saves you time during the busy holiday season.

What type of stuffing works best for these roll ups?

Any stuffing can work, but herbed or cornbread stuffing really elevates the flavors.

How do I ensure my roll ups don’t fall apart?

Ensure your turkey slices are thin and tightly rolled; secure with toothpicks if necessary!

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Thanksgiving Turkey and Stuffing Roll Ups

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• Author: Jessica
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Thanksgiving Turkey and Stuffing Roll Ups are a delightful way to transform your holiday leftovers into a fun, flavorful dish. Picture tender turkey and savory stuffing wrapped in soft tortillas, baked until golden brown. These roll-ups are not only easy to make but also versatile enough to serve as appetizers or a main course, making them the perfect addition to any holiday gathering. Elevate your leftovers with this simple yet delicious recipe that will quickly become a new family favorite!

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Ingredients

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• 2 cups cooked turkey, shredded
• 1 cup stuffing (herbed preferred)
• 4 large flour tortillas
• 1/2 cup gravy
• 1 cup shredded cheddar cheese

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking sheet.
2. In a bowl, mix shredded turkey, stuffing, and cheese. Gradually add gravy until creamy.
3. Lay a tortilla flat on your work surface, spoon filling onto one edge, and roll tightly.
4. Place seam-side down on the baking sheet. Lightly spray tops with cooking spray.
5. Bake for 15-20 minutes until crispy and golden brown. Let cool slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll up (approx. 150g)
• Calories: 320
• Sugar: 2g
• Sodium: 610mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 65mg