Description
Thanksgiving Turkey and Stuffing Roll Ups are a delightful way to transform your holiday leftovers into a fun, flavorful dish. Picture tender turkey and savory stuffing wrapped in soft tortillas, baked until golden brown. These roll-ups are not only easy to make but also versatile enough to serve as appetizers or a main course, making them the perfect addition to any holiday gathering. Elevate your leftovers with this simple yet delicious recipe that will quickly become a new family favorite!
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup stuffing (herbed preferred)
- 4 large flour tortillas
- 1/2 cup gravy
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking sheet.
- In a bowl, mix shredded turkey, stuffing, and cheese. Gradually add gravy until creamy.
- Lay a tortilla flat on your work surface, spoon filling onto one edge, and roll tightly.
- Place seam-side down on the baking sheet. Lightly spray tops with cooking spray.
- Bake for 15-20 minutes until crispy and golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up (approx. 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg