Description

Toffee Brown Butter Chocolate Chip Cookies are a delightful treat that combines crisp edges with a chewy center. These cookies are studded with rich chocolate chips and crunchy toffee bits, creating an irresistible flavor profile that will leave everyone wanting more. The magic lies in browning the butter, which adds a nutty richness that elevates this classic cookie recipe. Perfect for any occasion, these cookies are sure to bring joy and comfort to your home.

Ingredients

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1 cup unsalted butter (2 sticks)
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 ½ cups all-purpose flour
1 tsp baking soda
1 tsp salt
2 cups semi-sweet chocolate chips
1 cup toffee bits

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Instructions

Brown the butter in a medium saucepan over medium heat until golden and nutty (5-7 minutes). Let cool slightly.
In a large bowl, mix granulated and brown sugars with the browned butter until well combined.
Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
Fold in chocolate chips and toffee bits.
Chill dough for at least 30 minutes (optional but recommended).
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop tablespoon-sized dollops onto prepared sheets, spacing apart, and bake for 10-12 minutes until edges are golden brown.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 15g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg