Description
Delight in the charm of Valentine’s Day Cookie Cups, where warm, gooey chocolate meets sweet cookie dough in an adorable edible cup. Perfect for celebrating love or simply indulging yourself, these cookie cups are easy to make and sure to impress. Whether shared with loved ones or enjoyed solo, each bite evokes joy and sweetness that makes any occasion feel special.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
- Heart sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with nonstick spray or cupcake liners.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
- Mix in the egg and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the chocolate chips.
- Spoon the dough into the muffin tin, filling each cup about two-thirds full.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg