Description
Valentine’s Day Slice ‘N’ Bake Cookies are a delightful combination of buttery dough and colorful sprinkles, perfect for showing love on this special day. These cookies are incredibly easy to prepare—simply slice, bake, and enjoy! With their inviting aroma and melt-in-your-mouth texture, they are sure to impress your loved ones. Whether you’re indulging solo or sharing with friends, these festive treats will add sweetness to any celebration.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1 large egg
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips or sprinkles
Instructions
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Stir in chocolate chips or sprinkles.
- Divide the dough into two logs (1-2 inches in diameter) and wrap tightly in plastic wrap. Refrigerate for at least one hour.
- Preheat your oven to 350°F (175°C). Slice logs into ¼-inch rounds and place them on a lined baking sheet with space in between.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg