Description
Valentine’s Oreo Truffles are the ultimate indulgence for chocolate lovers! These creamy, bite-sized treats combine crushed Oreos and rich cream cheese, all coated in decadent chocolate. Perfect for impressing your loved ones or treating yourself, they are easy to make with minimal ingredients. With a delightful crunch and luscious texture, these truffles create an unforgettable sweet experience that will warm anyone’s heart.
Ingredients
Scale
- 15 Oreo cookies (crushed)
- 4 oz cream cheese (softened)
- 1 cup semi-sweet chocolate chips
- Optional toppings: sprinkles or crushed nuts
Instructions
- Crush the Oreos into fine crumbs using a food processor or rolling pin.
- In a bowl, mix Oreo crumbs with softened cream cheese until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet.
- Melt the chocolate chips in a microwave-safe bowl at 30-second intervals until smooth.
- Dip each ball in melted chocolate, allowing excess to drip off.
- Sprinkle toppings while chocolate is still wet.
- Refrigerate for 30 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (28g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg