Description
Indulge in the nostalgia of Valentine’s Rice Krispie Treats, a delightful dessert that combines the sweetness of marshmallows with the crunch of Rice Krispies. These easy-to-make treats are perfect for sharing with loved ones or enjoying solo on a cozy evening. With just a few simple ingredients and minimal preparation time, you can create these festive goodies that are as fun to make as they are to eat. Whether adorned with colorful sprinkles or enjoyed plain, these treats are sure to bring joy to any occasion.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 10 oz large marshmallows (about 40 marshmallows)
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- Food coloring (optional)
- Sprinkles (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and mix in the vanilla extract and food coloring if using.
- Quickly fold in the Rice Krispies cereal until evenly coated.
- Grease an 8×8-inch baking pan and pour the mixture inside. Press down gently but firmly.
- If desired, sprinkle colorful decorations on top while still warm.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg