Description
Witchy Cookies for Halloween are a delightful blend of rich chocolate flavor and whimsical charm, perfect for celebrating the spooky season. These golden-brown treats, adorned with chocolate chips and colorful sprinkles, will enchant everyone at your Halloween gathering. Easy to make and customizable, they’re great for parties or cozy nights in. Get ready to bake a batch that will bewitch your friends and family!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup Halloween sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually sift in flour and baking soda; mix until just combined.
- Fold in chocolate chips and sprinkles.
- Drop dough onto prepared sheets about 2 inches apart; bake for 10-12 minutes until edges are golden.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg