Description
Zucchini Lasagna Roll Ups offer a delightful twist on the traditional lasagna, featuring thinly sliced zucchini filled with creamy ricotta and melty mozzarella, all smothered in savory marinara sauce. This dish is perfect for gatherings or cozy family dinners, combining fresh ingredients for an unforgettable meal. Your kitchen will be filled with mouthwatering aromas as these roll-ups bake to golden perfection!
Ingredients
Scale
- 2 medium zucchinis
- 1 cup ricotta cheese (whole milk)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice zucchinis lengthwise into thin strips.
- In a bowl, mix ricotta, half of the mozzarella, Parmesan, basil, salt, and pepper until well combined.
- Place two tablespoons of the filling at one end of each zucchini strip and roll tightly.
- Spread marinara sauce on the bottom of a baking dish and arrange rolled zucchini seam-side down.
- Pour remaining marinara over the rolls and top with the rest of the mozzarella.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 roll-ups (200g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg