Description
Warm up with this Deliciously Creamy White Chicken Chili, where tender chicken blends with creamy white beans and zesty spices for a comfort food experience that’s perfect for chilly nights or gatherings. Each bowl is packed with flavor and heartiness, making it a crowd-pleaser that will have everyone coming back for more. Easy to prepare and customizable, this chili will become your go-to recipe.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium sweet onion, diced
- 2 cans (15 oz each) canned white beans, drained
- 1 can (4 oz) diced green chiles
- 4 cups low-sodium chicken broth
- 1 tsp cumin
- 2 tsp chili powder
- 1 cup sour cream or Greek yogurt
Instructions
- Dice the onion and mince the garlic.
- In a large pot over medium heat, add olive oil; sauté onions and garlic until golden brown.
- Add chicken breasts, cumin, and chili powder; stir to coat the chicken.
- Pour in chicken broth, white beans, and green chiles; bring to a gentle boil.
- Reduce heat to low; cover and simmer for 20-25 minutes until chicken is cooked through.
- Remove chicken; shred with two forks and return to the pot along with sour cream or Greek yogurt.
- Stir well and serve hot, garnished with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 100mg