Description
Experience the mouthwatering combination of a juicy interior and crispy exterior with this Air Fryer Turkey Tenderloin. Perfect for any occasion, from weeknight dinners to holiday feasts, this dish is quick to prepare and bursting with flavor. With simple ingredients and an easy cooking process, you can impress your family and friends without the fuss. Enjoy a gourmet meal that transforms everyday cooking into a culinary celebration.
Ingredients
Scale
- 1 pound turkey tenderloin
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp chopped rosemary or thyme (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pat the turkey tenderloin dry with paper towels and trim any excess fat.
- In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
- Rub the mixture evenly over the turkey tenderloin.
- Place the seasoned tenderloin in the air fryer basket without overcrowding.
- Cook for 25-30 minutes, flipping halfway through until the internal temperature reaches 165°F (74°C).
- Let rest for 5-10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 180
- Sugar: 0g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg