Street Corn Chicken Rice Bowl is a delightful dish that combines the vibrant flavors of summer street corn with succulent chicken and fluffy rice. Imagine digging into a bowl filled with tender chicken, zesty corn, creamy dressing, and fresh herbs. Smothered Chicken and Rice Recipe Spicy Thai Peanut Chicken Bowl Each bite bursts with flavors that dance on your palate, making it the perfect meal for any occasion. You might also enjoy this Irresistible Peanut Chicken Recipe recipe.
Every summer, I find myself reminiscing about street fairs and the tantalizing aromas wafting through the air. This recipe brings back those memories while adding my own twist. Cornstarch Condensed Milk Cookies Whether it’s a casual weeknight dinner or a fun gathering with friends, this bowl is a guaranteed crowd-pleaser that will leave everyone asking for seconds.
Why You'll Love This Recipe
- The Street Corn Chicken Rice Bowl is incredibly easy to make, allowing you to whip up dinner in no time
- The combination of flavors creates an irresistible taste that you’ll crave again and again
- Its colorful presentation makes it visually appealing, perfect for impressing guests
- You can easily customize toppings to suit your taste preferences or dietary needs
I fondly remember the first time I served this dish at a family gathering; everyone loved it, and my cousin even asked for the recipe to impress his date. Cozy Apple Cranberry Stuffing.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts based on how many people you’re feeding; they cook quickly and stay juicy.
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Fresh Corn: Fresh sweet corn on the cob adds sweetness; cut off kernels right before cooking for maximum freshness.
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Jasmine Rice: This fragrant rice complements the dish perfectly; rinse it before cooking to remove excess starch.
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Lime Juice: Fresh lime juice brightens up the flavors; opt for freshly squeezed for the best zing.
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Cilantro: Chopped cilantro adds a refreshing herbaceous note; feel free to substitute parsley if cilantro isn’t your thing.
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Mayonnaise: Use mayo mixed with sour cream for creaminess; it helps bind everything together beautifully.
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Chili Powder: A sprinkle of chili powder gives a mild kick; adjust according to your heat preference.
For the Sauce:
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Sour Cream: A dollop of sour cream adds tanginess and richness; mix it with lime juice for extra flavor.
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Feta Cheese: Crumbled feta cheese enhances the dish’s flavor profile; its saltiness balances well with other ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by preparing all your ingredients—chop cilantro, slice limes, and cut corn off the cob if using fresh corn. This will make assembly so much easier later.
Cook the Rice: In a pot, combine jasmine rice with water (1:1 ratio). Bring it to a boil then reduce heat, cover, and let simmer until tender—about 15 minutes. Fluff with a fork after cooking.
Grill or Sauté Chicken: Season chicken breasts with salt, pepper, and chili powder. Grill over medium heat or sauté in a large skillet until golden brown and cooked through—about 6-7 minutes per side.
Sauté Corn**: In another pan, add butter over medium-high heat and toss in fresh corn kernels. Cook until they are slightly charred and fragrant—around 5-7 minutes. This step brings out their natural sweetness.
Mix Sauce Ingredients**: In a bowl, whisk together mayonnaise, sour cream, lime juice, salt, and pepper until smooth. Stir in crumbled feta cheese for added richness—it’s heavenly!
Assemble Your Bowls**: To assemble each bowl, start with a base of fluffy jasmine rice topped with grilled chicken slices. Add sautéed corn generously atop; drizzle with sauce and sprinkle fresh cilantro before serving!
Now you’re ready to dig into your Street Corn Chicken Rice Bowl! Enjoy every last bite bursting with flavor that brings summer straight into your kitchen!
You Must Know
- This Street Corn Chicken Rice Bowl combines savory flavors and textures
- The freshness of corn, tender chicken, and zesty toppings create a deliciously satisfying meal, perfect for any occasion
- Enjoy making this dish with family or friends to elevate your dining experience
Perfecting the Cooking Process
Start by grilling the chicken to lock in moisture, then prepare the rice while the chicken rests for perfect tenderness.
Add Your Touch
Feel free to swap out chicken for shrimp or add black beans for extra protein and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat on low heat to preserve texture and flavor.
Chef's Helpful Tips
- For ultimate flavor, marinate the chicken overnight with spices
- Use fresh corn for sweetness and crunch
- Don’t skip garnishes; they elevate presentation and taste!
Sharing this recipe reminds me of a summer barbecue where everyone went back for seconds. The laughter and compliments made all the effort worth it!
FAQ
Can I use frozen corn instead of fresh?
Yes, frozen corn works well and saves time without sacrificing flavor.
What can I substitute for chicken?
You can use tofu, shrimp, or even grilled veggies for a vegetarian twist.
How do I make it spicier?
Add jalapeños or a sprinkle of chili powder to kick up the heat a notch!
Street Corn Chicken Rice Bowl
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Savor the vibrant flavors of summer with this Street Corn Chicken Rice Bowl. Featuring tender grilled chicken, sweet corn, and fluffy jasmine rice, each bite is a delightful explosion of taste. Finished with a zesty sauce and fresh herbs, this dish is perfect for weeknight dinners or gatherings with friends. Quick to prepare and visually appealing, it’s sure to impress everyone at your table!
Ingredients
- 3–4 boneless skinless chicken breasts
- 2 cups fresh corn kernels (about 2 ears of corn)
- 1 cup jasmine rice
- 2 tbsp fresh lime juice
- 1/4 cup chopped cilantro (or parsley)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tsp chili powder
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese (for garnish)
Instructions
- Prepare all ingredients: chop cilantro, slice limes, and cut corn off the cob.
- Cook jasmine rice: Combine rice with water (1:1 ratio) in a pot, bring to a boil, reduce heat, cover, and simmer for about 15 minutes. Fluff with a fork.
- Grill or sauté chicken: Season chicken breasts with salt, pepper, and chili powder. Grill over medium heat or sauté in a skillet for about 6-7 minutes per side until cooked through.
- Sauté corn: In another pan, melt butter over medium-high heat, add corn kernels, and cook until slightly charred (5-7 minutes).
- Mix sauce: Whisk together mayonnaise, sour cream, lime juice, salt, and pepper until smooth. Stir in crumbled feta.
- Assemble bowls: Start with jasmine rice as the base, top with grilled chicken slices and sautéed corn. Drizzle with sauce and garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 560mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg
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