Description
Savor the vibrant flavors of summer with this Street Corn Chicken Rice Bowl. Featuring tender grilled chicken, sweet corn, and fluffy jasmine rice, each bite is a delightful explosion of taste. Finished with a zesty sauce and fresh herbs, this dish is perfect for weeknight dinners or gatherings with friends. Quick to prepare and visually appealing, it’s sure to impress everyone at your table!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 2 cups fresh corn kernels (about 2 ears of corn)
- 1 cup jasmine rice
- 2 tbsp fresh lime juice
- 1/4 cup chopped cilantro (or parsley)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tsp chili powder
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese (for garnish)
Instructions
- Prepare all ingredients: chop cilantro, slice limes, and cut corn off the cob.
- Cook jasmine rice: Combine rice with water (1:1 ratio) in a pot, bring to a boil, reduce heat, cover, and simmer for about 15 minutes. Fluff with a fork.
- Grill or sauté chicken: Season chicken breasts with salt, pepper, and chili powder. Grill over medium heat or sauté in a skillet for about 6-7 minutes per side until cooked through.
- Sauté corn: In another pan, melt butter over medium-high heat, add corn kernels, and cook until slightly charred (5-7 minutes).
- Mix sauce: Whisk together mayonnaise, sour cream, lime juice, salt, and pepper until smooth. Stir in crumbled feta.
- Assemble bowls: Start with jasmine rice as the base, top with grilled chicken slices and sautéed corn. Drizzle with sauce and garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 560mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg