Description
Elevate your desserts with this Not So Sweet Whipped Frosting, a delightful alternative to traditional sugary frostings. With its light, airy texture and balanced sweetness, this frosting complements cakes, cupcakes, and pies without overwhelming your palate. Perfect for both casual treats and special occasions, it’s quick to prepare and a must-have for any dessert lover seeking a refined taste.
Ingredients
Scale
- 1 cup heavy whipping cream (36% fat)
- 2 tablespoons powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
Instructions
- Chill your mixing bowl and beaters in the fridge for 15 minutes.
- In the chilled bowl, combine heavy whipping cream, powdered sugar, and salt. Whip on medium speed until slightly thickened.
- Add vanilla extract when soft peaks form; continue whipping until stiff peaks develop.
- Use immediately or store in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 3g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 60mg