Description
Eggs scrambled with Greek yogurt create a protein-packed breakfast that’s both fluffy and creamy. This delightful dish transforms ordinary mornings into extraordinary ones, offering delectable flavor and nutrition in every bite. Whether enjoyed solo or paired with toast and veggies, these scrambled eggs are the perfect way to kickstart your day.
Ingredients
Scale
- 4 large eggs
- 1/4 cup plain Greek yogurt
- 2 tbsp chopped fresh chives or parsley
- Salt and pepper to taste
- 1 tbsp unsalted butter or olive oil
Instructions
- Whisk the eggs in a bowl until well combined and sunny yellow.
- Stir in the Greek yogurt until smooth.
- Season with salt and pepper according to your taste.
- Heat a non-stick skillet over medium heat; add butter or oil.
- Pour in the egg mixture and let it sit for a moment before gently stirring.
- Cook until fluffy, folding in fresh herbs just before removing from heat.
- Serve immediately for the best texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Scrambling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 480mg