Description
Quick Chicken Ramen Noodle Stir Fry is the ultimate solution for busy weeknights when you crave a meal that’s both satisfying and quick to prepare. With tender chicken, vibrant vegetables, and flavorful ramen noodles, this dish comes together in under 30 minutes. Perfectly seasoned with soy sauce and a hint of sriracha, it’s a delightful fusion of taste and convenience that will have everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 lb), diced
- 2 packs instant ramen noodles
- 2 cups mixed vegetables (fresh or frozen, e.g., bell peppers, carrots, broccoli)
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions, chopped
- 2 eggs (optional)
- 1 tbsp sriracha sauce (adjust to taste)
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Prepare your chicken by cutting it into bite-sized pieces.
- Heat sesame oil in a large skillet over medium-high heat and cook the chicken until golden brown (5-7 minutes).
- Add mixed vegetables and minced garlic; sauté for another 3-4 minutes until veggies are tender but crisp.
- Cook ramen noodles according to package instructions; drain and reserve some pasta water.
- In a bowl, combine soy sauce, sriracha, and cornstarch mixture. Pour over chicken and veggies.
- Add drained noodles to the skillet; toss everything together for about 2-3 minutes until well combined.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg