Description
Experience the vibrant flavors of the Mediterranean with this Greek Chicken Flatbread recipe. Juicy, marinated chicken is grilled to perfection and served on warm flatbread, topped with fresh veggies and a creamy tzatziki sauce. This dish is not only simple to prepare but also perfect for busy weeknights or gatherings with friends. Delight your taste buds and impress your guests with this flavorful and visually stunning meal that embodies the essence of Greek cuisine.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup plain Greek yogurt
- 2 tbsp olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp smoked paprika
- Salt and pepper to taste
- 4 whole grain pita breads or flatbreads
- 1 cup chopped tomatoes
- 1 cup diced cucumber
- ½ cup sliced red onion
- Fresh parsley or dill for garnish
Instructions
- In a bowl, combine Greek yogurt, olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add chicken breasts and coat well. Marinate for at least 30 minutes.
- Preheat grill to medium-high heat. Remove excess marinade from chicken and grill for 6-8 minutes per side until cooked through.
- Warm pita or flatbreads until soft.
- Chop tomatoes, cucumbers, and onions while bread warms.
- Prepare tzatziki by mixing Greek yogurt with grated cucumber (squeezed dry), garlic, fresh herbs, lemon juice, salt, and pepper.
- Slice grilled chicken and assemble on warm flatbreads with veggies and tzatziki sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 flatbread with toppings (approx. 250g)
- Calories: 430
- Sugar: 5g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 80mg