Description
Peach Mango Pineapple White Sangria is the ultimate summer refreshment! This delightful cocktail brings together the sweet flavors of ripe peaches, juicy mangoes, and zesty pineapple juice, all beautifully complemented by crisp white wine. Perfect for backyard barbecues or relaxing evenings on the porch, this sangria not only tantalizes your taste buds but also adds a vibrant touch to any gathering. With its refreshing fizz and fruity aroma, each sip is like a mini tropical getaway!
Ingredients
Scale
- 1 bottle (750ml) dry white wine (such as Sauvignon Blanc)
- 2 ripe peaches, diced
- 1 ripe mango, diced
- 1 cup pineapple juice (100% juice)
- 1 cup soda water (plain or flavored)
- Fresh mint leaves for garnish
Instructions
- Prepare your fruits: Wash and dice the peaches and mango into bite-sized pieces.
- Combine ingredients: In a large pitcher, mix the chopped peaches, mango, and pineapple juice. Stir gently to combine.
- Add the wine: Pour in the dry white wine and stir lightly to blend.
- Finish with fizz: Just before serving, add soda water for a refreshing sparkle and stir gently.
- Chill: Refrigerate for at least one hour to allow flavors to meld.
- Serve: Pour over ice if desired and garnish with fresh mint leaves.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg