Description
Peach Mango Pineapple White Sangria is the ultimate summer refreshment, combining juicy peaches, tropical mangoes, and zesty pineapples in a crisp white wine base. Perfect for sunny afternoons or lively gatherings, this vibrant drink is sure to delight your guests and create lasting memories. With its bright colors and fruity explosion of flavors, it’s a celebration in every sip. Easy to prepare and customizable with seasonal fruits, this sangria is your go-to recipe for any occasion.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 ripe mango, diced
- 1 cup fresh pineapple chunks
- 1 bottle (750ml) dry white wine (Sauvignon Blanc or Pinot Grigio)
- 1 cup fresh orange juice
- 1 cup club soda
- Sugar (optional, to taste)
Instructions
- Prepare Your Fruits: Wash and slice peaches and mangoes; chop pineapple into chunks.
- Mingle Those Flavors: In a large pitcher, combine chopped fruits.
- Add the Liquids: Pour in white wine and orange juice over the fruit. Stir gently.
- Sweeten It Up: Taste the mixture; if desired, add sugar gradually until preferred sweetness is achieved.
- Chill Out: Cover with plastic wrap and refrigerate for at least two hours.
- Add Bubbles Before Serving: Just before serving, stir in club soda and pour into glasses filled with ice.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg