Description

Indulge in the refreshing taste of homemade Strawberry Sorbet, a perfect summer treat that captures the essence of sun-kissed strawberries. This delightful dessert is easy to make with just a few simple ingredients and is sure to impress your family and friends. With its vibrant color and sweet flavor, each scoop is a burst of joy that will elevate any gathering. Whether you serve it as a palate cleanser or a stand-alone dessert, this Strawberry Sorbet is an irresistible way to cherish those warm summer days.

Ingredients

Scale

2 cups fresh strawberries, hulled and chopped
½ cup granulated sugar
2 tbsp freshly squeezed lemon juice
½ cup filtered water

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Instructions

Wash the strawberries under cold water, remove the green tops, and chop them into halves or quarters.
In a bowl, sprinkle sugar over the strawberries, toss to coat, and let sit for 10-15 minutes to release juices.
Add lemon juice to the macerated strawberries.
In a blender or food processor, combine the strawberry mixture with water and blend until smooth.
Transfer the blended mixture to an airtight container and freeze for at least four hours until firm. Stir occasionally for even texture.
Scoop into bowls or cones and enjoy immediately.

Prep Time: 15 minutes
Cook Time: 240 minutes (freezing time)
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: ½ cup (120g)
Calories: 90
Sugar: 20g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg