Description
This vibrant Summer Honey Lime Corn Salsa bursts with fresh flavors, making it the perfect addition to your summer gatherings. Sweet corn, zesty lime, and a touch of honey create a delightful harmony that complements grilled meats or stands alone as a tasty dip. Easy to prepare in under 30 minutes, this salsa not only pleases the palate but also adds a colorful flair to any table.
Ingredients
Scale
- 2 cups fresh corn kernels (about 3 ears of corn)
- 1 small red onion, diced
- 1 cup cherry tomatoes, halved
- ½ cup fresh cilantro, chopped
- Juice of 2 limes (about ¼ cup)
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Husk the corn and boil or grill until tender, about 5-7 minutes. Let cool.
- Finely chop the red onion, tomatoes, and cilantro while the corn cools.
- Slice off the cooled corn kernels from the cobs using a sharp knife.
- In a large bowl, combine corn, onion, tomatoes, cilantro, lime juice, honey, salt, and pepper. Stir gently to mix.
- Taste and adjust lime juice or honey as desired.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Side
- Method: Boiling/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg