Description
Experience the joy of baking with these easy chocolate chip cookies, crafted without vanilla. Each bite reveals a delightful blend of rich chocolate and buttery goodness, creating a sweet symphony that will captivate your taste buds. Perfect for any occasion, these cookies are quick to prepare and sure to become a new favorite in your household.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 1 large egg (room temperature)
- 2 cups semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg until well incorporated.
- Gradually mix the dry ingredients with the wet mixture until just combined; avoid overmixing.
- Fold in the chocolate chips evenly into the dough.
- Scoop dough onto parchment-lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg