Name: Savor Churu Chicken Amarillo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Peruvian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 pounds); 4 cloves fresh garlic, minced; 3 tablespoons yellow chili paste (Aji Amarillo); 1 cup full-fat coconut milk; 1 medium onion, chopped; 2 tablespoons lemon juice; Fresh cilantro, for garnish (optional)

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There’s something magical about Savor Churu Chicken Amarillo: Creamy Peruvian Bliss that makes your taste buds dance with joy. Imagine succulent chicken enveloped in a vibrant, creamy sauce bursting with flavors of garlic and a hint of spice. Cowboy Butter Chicken recipe The aroma wafts through the kitchen, enticing you like an irresistible siren song, beckoning you to take a bite. For more inspiration, check out this Irresistible Peanut Chicken Recipe recipe.

This dish isn’t just a meal; it’s a passport to Peru on your dinner table. I remember the first time I made it for my family; they were all skeptically eyeing that yellow sauce, but one taste and their expressions turned from doubt to delight. It was a culinary love affair right there in our dining room! Perfect for any occasion, this dish promises an explosion of flavors that will leave you craving more.

Why You'll Love This Recipe

Preparation is a breeze, making this dish perfect for busy weeknights or special occasions
The flavor profile dazzles with creamy richness and a subtle kick from spices
Visually appealing with its golden hue, it brightens up any plate and impresses guests
Versatile enough to pair with rice, tortillas, or roasted vegetables for complete meals

I remember my friends’ faces lighting up as they devoured every last morsel of this creamy bliss. Their laughter filled the room as they asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 pieces works well; adjust as needed based on your hungry crowd. Greek Chicken Gyro Bowls.
Fresh Garlic: Use whole cloves for maximum flavor; fresh garlic packs a punch compared to jarred alternatives.
Yellow Chili Paste (Aji Amarillo): This is the star of the show; it gives the dish its signature color and heat.
Coconut Milk: Full-fat coconut milk creates a rich creaminess that balances out the spicy chili.
Onion: A medium onion adds sweetness and depth; sauté until translucent for best results.
Lemon Juice: A splash at the end brightens flavors and balances richness perfectly.
Cilantro: Fresh cilantro is optional as a garnish; it adds freshness that complements the dish beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Chop onions and mince garlic so they’re ready when it’s time to cook. Trust me; prep saves time later!

Sauté Onions and Garlic: Heat oil in a large skillet over medium heat. Add onions first until they turn translucent and fragrant before tossing in minced garlic.

Add Chicken Pieces: Place chicken breasts into the skillet, ensuring they sear nicely on both sides for about 5 minutes each until golden brown. Crispy Chicken Caesar Sandwich.

Incorporate Chili Paste and Coconut Milk: Stir in yellow chili paste along with coconut milk until everything is well combined. Coconut Curry Chicken Meatballs Let this simmer gently for 15 minutes to develop rich flavors.

Finish It Off With Lemon Juice: Just before serving, squeeze fresh lemon juice over the top to brighten all those wonderful flavors you’ve coaxed out during cooking.

Garnish and Serve!: Sprinkle freshly chopped cilantro on top if desired. Serve hot over rice or alongside warm tortillas for an unforgettable meal.

With every bite of Savor Churu Chicken Amarillo: Creamy Peruvian Bliss, you’ll find yourself transported straight to Peru’s vibrant culinary scene without leaving your kitchen! For more inspiration, check out this Crockpot Creamy Ranch Chicken recipe.

You Must Know

Savor Churu Chicken Amarillo is a culinary gem
This creamy Peruvian delight will elevate your weeknight dinners with its vibrant flavors and aromas that dance through the air, promising a delightful experience for you and your loved ones

Perfecting the Cooking Process

Start by marinating the chicken in the Churu sauce first, then sauté onions and garlic until fragrant. Cook the chicken until browned, then add cream to create that luscious sauce.

Add Your Touch

Feel free to swap out chicken for tofu or shrimp for a fun twist. Add veggies like bell peppers or zucchini to enhance flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove to maintain creaminess without curdling.

Chef's Helpful Tips

For the best flavor, give your chicken ample time to marinate; overnight is ideal
Be cautious not to overcook the cream sauce; it should be luscious and not separated
Always taste before serving; adjust seasoning as necessary for perfection!

Cooking this dish reminds me of a family gathering where my aunt brought her famous Peruvian recipes. Everyone raved about them, and I knew I had to recreate that magic at home.

FAQ

What is Savor Churu Chicken Amarillo?

Savor Churu Chicken Amarillo is a creamy Peruvian chicken dish flavored with yellow chili sauce.

How can I make it spicier?

To increase heat, add more yellow chili paste or fresh jalapeños during cooking.

Can I freeze Savor Churu Chicken Amarillo?

Yes, you can freeze it, but avoid freezing the cream separately for best results.