Description
Savor Churu Chicken Amarillo is a creamy Peruvian delight that combines succulent chicken with a vibrant yellow chili sauce. This dish delivers a perfect balance of rich flavors and a hint of spice that will transport your taste buds straight to Peru. Quick to prepare and ideal for any occasion, it promises to impress family and friends alike with its delectable taste and stunning presentation. Serve it over rice or warm tortillas for a comforting meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 4 cloves fresh garlic, minced
- 3 tablespoons yellow chili paste (Aji Amarillo)
- 1 cup full-fat coconut milk
- 1 medium onion, chopped
- 2 tablespoons lemon juice
- Fresh cilantro, for garnish (optional)
Instructions
- Gather and prep all ingredients: chop onions and mince garlic.
- Heat oil in a large skillet over medium heat. Sauté onions until translucent, then add minced garlic.
- Add chicken breasts to the skillet; sear both sides for about 5 minutes until golden brown.
- Stir in yellow chili paste and coconut milk, mixing well. Simmer for 15 minutes to develop flavors.
- Finish by squeezing fresh lemon juice over the dish before serving.
- Garnish with chopped cilantro if desired, and serve hot over rice or with warm tortillas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 390
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg