Savor Quick Hawaiian Fried Garlic Chicken in 30 Minutes

Savor Quick Hawaiian Fried Garlic Chicken in 30 Minutes is not just a meal; it’s an experience. Picture tender chicken coated in crispy garlic goodness, kissed by the tropical essence of Hawaii. lemongrass chicken recipe As you take that first bite, the savory crunch gives way to juicy perfection, making your taste buds dance with joy. savory black pepper chicken.

This delightful dish holds a special place in my heart and has been a family favorite for years. Whether it’s a casual weeknight dinner or a vibrant summer barbecue, this recipe turns any meal into a festive occasion. The aroma wafting through the kitchen will have everyone anticipating something delicious, and trust me, they won’t be disappointed.

I remember the first time I made this dish; my friends couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many you’re feeding. For more inspiration, check out this Delicious Chicken Broccoli Orzo recipe.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor that really shines through.

• All-Purpose Flour: This creates a delightful crispy coating; don’t skimp on it!

• Soy Sauce: Use low-sodium soy sauce to keep control over saltiness while enhancing flavor.

• Vegetable Oil: For frying; choose an oil with a high smoke point for optimal results.

• Green Onions: These add a nice pop of color and flavor as a garnish.

• Pineapple Juice: A splash adds sweetness and depth to the marinade—don’t skip it!

• Pepper and Salt: Essential seasonings that enhance all flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the garlic finely and slice green onions for garnish later. You want everything at your fingertips to streamline cooking.

Marinate the Chicken: In a bowl, mix soy sauce with pineapple juice and minced garlic. Soak the chicken breasts in this marinade for at least 15 minutes to soak up all that tropical goodness.

Dredge in Flour: Take your marinated chicken out and let any excess marinade drip off. Dredge each piece in flour until fully coated for that satisfying crunch when cooked.

Heat Up That Oil!: In a large skillet, pour enough vegetable oil to cover the bottom (about half an inch). Heat over medium-high until shimmering—this ensures maximum crispiness.

Fry Until Golden Brown!: Carefully add the chicken pieces one by one into the hot oil. Fry for about 4-5 minutes per side until they turn golden brown and deliciously crispy on the outside.

Garnish & Serve!: Once fried to perfection, remove from oil and place on paper towels to drain excess oil. Sprinkle chopped green onions on top before serving hot—because who doesn’t love a bit of color?

Now you’re ready to enjoy Savor Quick Hawaiian Fried Garlic Chicken in 30 Minutes! It’s sure to become a staple in your kitchen just like it is in mine! hot honey sesame chicken stir fry.

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavor, then fry until golden brown and crisp for optimal results. For more inspiration, check out this Irresistible Peanut Chicken Recipe recipe.

Add Your Touch

Feel free to swap soy sauce with coconut aminos for a gluten-free option or add pineapple chunks for a tropical twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in an oven for crispiness.

Sharing this dish with friends always brings joy; their laughter and delight make cooking worthwhile and fun.

FAQ

What is the best type of chicken for this recipe?

cranberry chicken pizza.

Using boneless, skinless chicken thighs provides tenderness and flavor that works perfectly.

Can I use other seasonings besides garlic?

Absolutely! Experiment with ginger or lemongrass for an extra layer of flavor.

Is this dish suitable for meal prep?

Yes! It stores well and makes an excellent option for quick lunches throughout the week.

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Quick Hawaiian Fried Garlic Chicken

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• Author: Jessica
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the taste of Hawaii with Quick Hawaiian Fried Garlic Chicken, ready in just 30 minutes! This dish features succulent chicken breast coated in a crispy garlic crust, perfectly seasoned with a hint of sweetness from pineapple juice. Ideal for any occasion, whether a weeknight dinner or a summer barbecue, this recipe is sure to impress family and friends alike. The irresistible aroma will have everyone gathering around the table in anticipation. Dive into this tropical delight and elevate your home cooking experience!

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Ingredients

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• 4 boneless, skinless chicken breasts
• 6 cloves fresh garlic, minced
• 1 cup all-purpose flour
• 1/4 cup low-sodium soy sauce
• 1/4 cup vegetable oil (for frying)
• 2 green onions, chopped (for garnish)
• 1/4 cup pineapple juice
• Salt and pepper to taste

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Instructions

1. Prep your ingredients by finely chopping garlic and slicing green onions.
2. In a bowl, mix soy sauce and pineapple juice with minced garlic. Marinate chicken breasts for at least 15 minutes.
3. Dredge marinated chicken in flour until fully coated.
4. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
5. Fry chicken pieces for about 4-5 minutes per side until golden brown and crispy.
6. Remove from oil and drain on paper towels. Garnish with chopped green onions before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 350
• Sugar: 1g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 26g
• Cholesterol: 90mg