Description
Savory Baked Za’atar Chicken Thighs with Irresistible Tahini is a flavor-packed dish that combines juicy chicken thighs seasoned with aromatic za’atar and drizzled with creamy tahini sauce. Perfect for gatherings or weeknight dinners, this recipe guarantees satisfaction and compliments from family and friends alike. With its irresistible aroma and stunning presentation, it’s sure to become a favorite in your home.
Ingredients
Scale
- 4 bone-in chicken thighs
- 2 tbsp za’atar spice blend
- 2 tbsp fresh lemon juice
- 4 garlic cloves, minced
- 3 tbsp tahini sauce
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup water (adjust for thickness)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels and season generously with salt and pepper.
- In a bowl, mix za’atar, olive oil, minced garlic, and lemon juice until smooth.
- Rub the za’atar mixture evenly over each chicken thigh.
- Arrange the thighs on a parchment-lined baking sheet and bake for 35-40 minutes, until golden brown.
- While baking, whisk tahini with water, salt, and pepper until creamy; adjust thickness as desired.
- Serve hot with tahini sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg