Description
BBQ Sausage Rice is a delightful one-pan dish that combines smoky sausages, vibrant bell peppers, and fluffy rice for a comforting meal. Perfect for gatherings or weeknight dinners, this recipe brings together rich flavors and mouthwatering aromas that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 1 cup long-grain rice (basmati or jasmine)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth (low-sodium)
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup bell peppers (mixed colors), chopped
- 1 tsp paprika
- 1 tsp ground cumin
- ½ tsp black pepper
Instructions
- Heat a large skillet over medium heat and brown the sausage slices until golden.
- Add chopped onion and minced garlic; sauté until translucent.
- Stir in bell peppers and cook until softened.
- Add rice, chicken broth, and diced tomatoes; bring to a gentle boil.
- Reduce heat to low, cover, and simmer for about 20 minutes or until rice absorbs liquid.
- Fluff with a fork before serving; garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg