There’s something magical about the aroma of Chicken and Stuffing wafting through the house, isn’t there? Imagine tender chicken enveloped in a blanket of savory stuffing, with hints of herbs dancing through the air. keto-friendly appetizer It’s like a warm hug for your taste buds, perfectly suited for cozy family dinners or festive occasions.
I remember the first time I made Chicken and Stuffing. My friends gathered around the dinner table, eyes wide and mouths watering, as I unveiled my culinary masterpiece. savory rolled chicken recipe The combination of flavors and textures brought everyone together, making it a meal we still talk about today. Get ready to experience that same joy with this recipe! You might also enjoy this Rolled Chicken with Feta recipe.
Why You'll Love This Recipe
- This Chicken and Stuffing is easy to prepare, making it perfect for weeknight dinners or special gatherings
- The flavor profile is rich and comforting, with savory herbs that tantalize your palate
- Visually appealing with its golden chicken and fluffy stuffing, it’s sure to impress any crowd
- Versatile enough to customize with your favorite veggies or spices, you’ll find new ways to enjoy it every time!
I recall my brother’s face lighting up when he took his first bite, declaring it the best dinner ever. Moments like these make cooking worthwhile.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless Skinless Chicken Breasts: About 3-4 breasts work well; adjust according to your guest list for optimal satisfaction.
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Stuffing Mix: Choose your favorite variety; I recommend a herb blend for that classic flavor.
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Chicken Broth: Use low-sodium broth to keep control over saltiness while enhancing flavor.
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Butter: Melted butter adds richness; don’t skimp on this step for ultimate indulgence!
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Onion and Celery: Diced finely; these aromatics create a savory base that elevates the stuffing.
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Seasonings: A mix of sage, thyme, salt, and pepper enhances the flavors beautifully; feel free to adjust based on preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking for your chicken and stuffing. For more inspiration, check out this Garlic Parmesan Chicken recipe.
Sauté Vegetables: In a skillet over medium heat, melt 2 tablespoons of butter. Add chopped onion and celery until they soften and release their lovely aromas—about 5 minutes.
Prepare the Stuffing Mixture: In a large bowl, combine the stuffing mix with sautéed vegetables. Pour in chicken broth gradually while mixing until moist but not soggy.
Season Your Chicken: Pat dry your chicken breasts with paper towels. Season generously with salt, pepper, sage, and thyme—this is where flavor begins!
Assemble in Baking Dish: Place seasoned chicken breasts in a greased baking dish. Top each piece liberally with the prepared stuffing mixture; this is where it gets exciting!
Bake It Up!: Bake uncovered for about 30-35 minutes or until chicken reaches an internal temperature of 165°F (75°C). quick honey garlic shrimp Enjoy those delicious scents filling your kitchen!
This recipe not only fills your belly but also warms your heart as you share it with loved ones. Whether it’s a cozy family night or a festive gathering with friends, Chicken and Stuffing will undoubtedly shine at your table! creamy peppercorn sauce.
You Must Know
- Chicken and Stuffing is a comforting classic that combines tender chicken with savory stuffing
- It’s perfect for family gatherings or cozy nights in
- The combination of flavors creates a mouthwatering aroma that fills the kitchen, making everyone eager to dig in
Perfecting the Cooking Process
Start by seasoning the chicken well, then sear it for a golden crust before baking it with the stuffing. This method ensures juicy chicken and flavorful stuffing.
Add Your Touch
Feel free to swap out herbs or add vegetables like celery and onions to your stuffing. Personalizing it can elevate the dish and make it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- To make Chicken and Stuffing even better, always use fresh herbs for more flavor
- Avoid overcooking the chicken; use a meat thermometer to ensure it’s perfectly cooked
- Letting it rest after cooking keeps it juicy and tender
Sharing this recipe brings back memories of family dinners where laughter filled the air and everyone savored each delicious bite together.
FAQ
Can I use store-bought stuffing for Chicken and Stuffing?
Absolutely! Store-bought stuffing saves time while still delivering fantastic flavor.
What should I serve with Chicken and Stuffing?
Pair it with roasted vegetables or a simple green salad for a balanced meal.
How do I know when the chicken is done?
Use a meat thermometer; chicken should reach an internal temperature of 165°F for safety.
Chicken and Stuffing
- Total Time: 50 minutes
- Yield: Serves 4
Description
Chicken and Stuffing is a heartwarming dish that brings together tender chicken breasts and savory stuffing, creating a comforting meal perfect for family dinners or special occasions. With its rich flavors and delightful aroma, this recipe is sure to impress your guests and become a favorite at your dining table. Experience the joy of cooking and sharing this delicious dish with loved ones!
Ingredients
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 package (6 oz) stuffing mix (herb blend recommended)
- 1 cup low-sodium chicken broth
- 4 tbsp butter (melted)
- 1 small onion (finely diced)
- 2 stalks celery (finely diced)
- 1 tsp dried sage
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt 2 tablespoons of butter. Sauté diced onion and celery until softened, about 5 minutes.
- In a large bowl, combine stuffing mix with sautéed vegetables. Gradually add chicken broth while mixing until moist but not soggy.
- Pat dry chicken breasts and season generously with salt, pepper, sage, and thyme.
- Place seasoned chicken in a greased baking dish and top each breast with the stuffing mixture.
- Bake uncovered for 30-35 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 710mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
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