Description
Chicken and Stuffing is a heartwarming dish that brings together tender chicken breasts and savory stuffing, creating a comforting meal perfect for family dinners or special occasions. With its rich flavors and delightful aroma, this recipe is sure to impress your guests and become a favorite at your dining table. Experience the joy of cooking and sharing this delicious dish with loved ones!
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 package (6 oz) stuffing mix (herb blend recommended)
- 1 cup low-sodium chicken broth
- 4 tbsp butter (melted)
- 1 small onion (finely diced)
- 2 stalks celery (finely diced)
- 1 tsp dried sage
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt 2 tablespoons of butter. Sauté diced onion and celery until softened, about 5 minutes.
- In a large bowl, combine stuffing mix with sautéed vegetables. Gradually add chicken broth while mixing until moist but not soggy.
- Pat dry chicken breasts and season generously with salt, pepper, sage, and thyme.
- Place seasoned chicken in a greased baking dish and top each breast with the stuffing mixture.
- Bake uncovered for 30-35 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 710mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg