Description
Crockpot Italian Chicken and Peppers combines tender chicken, colorful bell peppers, and a medley of aromatic spices for a hearty, flavorful meal. This effortless recipe allows you to savor an Italian-inspired dinner with minimal prep time. Perfect for busy weeknights or special gatherings, it delivers comfort and satisfaction in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 bell peppers (1 red, 1 yellow, 1 green), chopped
- 1 large onion, thinly sliced
- 4 garlic cloves, minced
- 2 tsp Italian seasoning
- 1 cup low-sodium chicken broth
- 14 oz can crushed tomatoes
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the bell peppers and slicing the onion.
- Optional: Sauté minced garlic and onion in olive oil until fragrant.
- Place chicken breasts at the bottom of the Crockpot.
- Layer chopped bell peppers and onions over the chicken.
- Sprinkle Italian seasoning on top.
- Pour chicken broth and crushed tomatoes over the mixture; stir gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 5g
- Sodium: 460mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg