Savory Greek Turkey Burger with Tzatziki Recipe Delight

The Greek Turkey Burger with Tzatziki is not just another burger; it’s a culinary passport to the sun-soaked shores of Greece. Picture biting into a juicy turkey patty infused with fresh herbs, bright lemon zest, and just enough garlic to make your taste buds dance. savory turkey breakfast sausage When paired with a creamy tzatziki sauce that’s as cool as the Mediterranean breeze, every bite becomes a mini vacation. You’ll find yourself shouting “Opa!” in delight as the flavors explode like fireworks on your palate.

I first stumbled upon this glorious creation during a backyard barbecue where my cousin attempted to impress everyone with his culinary skills. Let’s just say he didn’t succeed at first, but then he whipped out this recipe and transformed the scene into an outdoor feast. The laughter, joy, and food were so contagious that I vowed to take this delightful dish into my own kitchen. Perfect for summer gatherings or cozy family dinners, these burgers are bound to become a weekly favorite.

I once served these burgers at a family reunion, and the rave reviews had everyone asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Lean and flavorful, turkey keeps the burger moist while being healthier than beef.

• Fresh Parsley: Brightens the flavor profile; opt for flat-leaf parsley for better taste.

• Dried Oregano: Adds that quintessential Mediterranean touch; don’t skimp on this herb!

• Lemon Zest: A little zest goes a long way in elevating flavor; freshly grated is best.

• Garlic Cloves: Freshly minced garlic gives an aromatic kick; adjust according to your taste preference.

• Pita Buns: Soft and pillowy buns provide the perfect vehicle for your burger; whole wheat adds extra fiber.

For the Tzatziki Sauce:

• Greek Yogurt: Creamy and tangy, it forms the base of our tzatziki sauce; choose full-fat for richness.

• Cucumber: Grated cucumber adds freshness; be sure to squeeze out excess moisture before mixing.

• Dill Weed: Fresh dill imparts a wonderful herbal flavor; it’s essential for authentic tzatziki.

• Lemon Juice: Balances flavors and enhances freshness; use fresh-squeezed juice if you can.

• Salt & Pepper: Essential seasonings that enhance all flavors; adjust according to preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients and tools—this includes bowls for mixing and a grill or skillet for cooking. flavorful street corn rice bowl

Mix the Turkey Patty: In a large bowl, combine ground turkey, parsley, oregano, lemon zest, minced garlic, salt, and pepper. delicious chicken burrito bowl Mix gently until combined without overworking.

Shape Your Patties: Divide the mixture into equal portions and shape them into patties about ¾ inch thick. Press in the center lightly to prevent them from puffing up while cooking.

Cook the Patties: Heat your grill or skillet on medium-high heat and lightly oil it. Cook each patty for about 5-6 minutes per side until they reach an internal temperature of 165°F (74°C).

Create the Tzatziki Sauce: While burgers cook, mix Greek yogurt, grated cucumber (squeezed dry), dill weed, lemon juice, salt, and pepper in a bowl until smooth and well combined.

Assemble Your Burgers: Toast pita buns lightly if desired. Place each turkey patty on a bun and generously top with tzatziki sauce before adding any additional toppings like lettuce or tomato.

Enjoy every bite of your Greek Turkey Burger with Tzatziki! The crunchy texture from fresh veggies complements the creamy sauce perfectly while delivering an explosion of flavors that will make you want to dance like nobody’s watching! For more inspiration, check out this Thanksgiving Cranberry Turkey Recipe recipe.

Perfecting the Cooking Process

Start by mixing the turkey with herbs and spices, then form patties. Cook them on medium heat until golden brown and cooked through for the best flavor.

Add Your Touch

Feel free to swap ground turkey for chicken or add feta cheese for an extra Mediterranean flair. quick and tasty chicken gyros You could even toss in some chopped olives for a delightful surprise.

Storing & Reheating

Store cooked burgers in an airtight container in the fridge for up to three days. Reheat gently in a skillet or microwave without drying them out.

The first time I made these burgers, my friends claimed they were better than any restaurant version they’d tried. Their raving reviews made me realize how simple yet impressive homemade meals can be.

FAQ

Can I use other meats instead of turkey?

Yes, ground chicken or beef can work well as alternatives in this recipe. For more inspiration, check out this Peanut Chicken Recipe recipe.

How do I prevent the burgers from falling apart?

Make sure to bind the mixture well and let the patties chill before cooking.

What toppings pair best with Greek Turkey Burgers?

Top with fresh lettuce, tomatoes, cucumbers, and a generous dollop of tzatziki sauce for a refreshing bite.

Print

Greek Turkey Burger with Tzatziki

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jessica
• Total Time: 27 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Experience a taste of Greece with this delectable Greek Turkey Burger topped with creamy tzatziki sauce. Juicy turkey patties are infused with fresh herbs, lemon zest, and garlic, creating a flavor explosion that transports you to sun-drenched shores. Perfect for summer grilling or cozy family dinners, this dish is sure to impress with its vibrant presentation and customizable options.

---

Ingredients

Scale 1x2x3x

• 1 lb ground turkey
• 1/4 cup fresh parsley, chopped
• 1 tsp dried oregano
• Zest of 1 lemon
• 2 garlic cloves, minced
• Salt and pepper to taste
• 4 pita buns
• 1 cup Greek yogurt
• 1/2 cucumber, grated and squeezed dry
• 2 tbsp fresh dill weed, chopped
• Juice of 1 lemon

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, combine ground turkey, parsley, oregano, lemon zest, minced garlic, salt, and pepper. Mix gently.
2. Shape the mixture into four patties about ¾ inch thick.
3. Heat grill or skillet over medium-high heat; lightly oil it. Cook patties for 5-6 minutes per side until internal temperature reaches 165°F (74°C).
4. While cooking, mix Greek yogurt, grated cucumber, dill weed, lemon juice, salt, and pepper in a separate bowl for the tzatziki sauce.
5. Serve each burger on a pita bun topped generously with tzatziki sauce.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: Greek

Nutrition

• Serving Size: 1 burger (including bun and toppings)
• Calories: 380
• Sugar: 3g
• Sodium: 590mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 90mg