Description
Experience a taste of Greece with this delectable Greek Turkey Burger topped with creamy tzatziki sauce. Juicy turkey patties are infused with fresh herbs, lemon zest, and garlic, creating a flavor explosion that transports you to sun-drenched shores. Perfect for summer grilling or cozy family dinners, this dish is sure to impress with its vibrant presentation and customizable options.
Ingredients
Scale
- 1 lb ground turkey
- 1/4 cup fresh parsley, chopped
- 1 tsp dried oregano
- Zest of 1 lemon
- 2 garlic cloves, minced
- Salt and pepper to taste
- 4 pita buns
- 1 cup Greek yogurt
- 1/2 cucumber, grated and squeezed dry
- 2 tbsp fresh dill weed, chopped
- Juice of 1 lemon
Instructions
- In a large bowl, combine ground turkey, parsley, oregano, lemon zest, minced garlic, salt, and pepper. Mix gently.
- Shape the mixture into four patties about ¾ inch thick.
- Heat grill or skillet over medium-high heat; lightly oil it. Cook patties for 5-6 minutes per side until internal temperature reaches 165°F (74°C).
- While cooking, mix Greek yogurt, grated cucumber, dill weed, lemon juice, salt, and pepper in a separate bowl for the tzatziki sauce.
- Serve each burger on a pita bun topped generously with tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 burger (including bun and toppings)
- Calories: 380
- Sugar: 3g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg