Description
Herb Butter Salmon & Couscous Parchment Packets deliver a delectable blend of flaky salmon and fluffy couscous, all infused with aromatic herbs and rich butter. This elegant dish is not only quick to prepare but also creates a stunning presentation, perfect for impressing guests or enjoying a cozy family meal. The delightful aromas released when opening the parchment will have everyone eager to dig in!
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 cup instant couscous
- 4 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh thyme, chopped
- Zest and juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix softened butter with garlic, herbs, lemon zest, salt, and pepper until creamy.
- Prepare couscous according to package instructions; fluff and season lightly.
- Cut parchment paper into squares. Place couscous in the center, top with salmon fillet.
- Add herb butter on salmon. Fold and crimp edges of parchment securely.
- Bake for 15-20 minutes or until salmon flakes easily.
- Serve immediately by opening packets at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet (approximately 300g)
- Calories: 490
- Sugar: 1g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg