Description
Mongolian Ground Beef and Cabbage is a comforting dish that combines savory ground beef with tender cabbage for a delightful culinary experience. This recipe offers a rich blend of flavors and textures, making it perfect for busy weeknight dinners or family gatherings. Quick to prepare and packed with nutrients, it’s sure to satisfy your cravings while bringing warmth to your table.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups green cabbage, sliced into ribbons
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 2 green onions, chopped
- 1 tsp sesame oil
Instructions
- Heat a large skillet over medium heat. Add the ground beef and cook until browned and crumbly.
- Stir in the minced garlic and ginger; cook for about one minute until fragrant.
- Add the cabbage ribbons and sauté until tender but still crunchy, approximately 5 minutes.
- Drizzle in soy sauce and sprinkle brown sugar over the mixture; stir well for another 3-4 minutes.
- Remove from heat, add sesame oil and garnish with green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg