Savory Thanksgiving Turkey Meatballs in Pumpkin Sage Sauce

Thanksgiving Turkey Meatballs in Pumpkin Sage Sauce are a delightful twist on classic holiday flavors. Imagine sinking your teeth into tender turkey meatballs, enveloped in a rich, creamy pumpkin sage sauce that warms your heart and soul. Amish-style Thanksgiving turkey The aroma wafting through your kitchen will have everyone asking if Thanksgiving dinner is ready early! For more inspiration, check out this stuffed mini pumpkins recipe recipe.

This dish is not just for the holidays; it’s perfect for cozy family dinners or even a fun Friendsgiving gathering. It evokes memories of laughter around the table, with everyone digging into their plates with joy. Trust me, you’ll want to make this recipe a staple for any occasion where comfort food is required.

I once made these meatballs for a casual family dinner, and my cousin declared them “better than grandma’s traditional turkey!” Talk about pressure next time!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Choose lean ground turkey for healthier meatballs but don’t skimp on flavor!

• Breadcrumbs: Use plain or seasoned breadcrumbs to give the meatballs a nice texture.

• Pumpkin Puree: Canned or homemade works great; just ensure it’s 100% pure pumpkin for optimal taste.

• Fresh Sage: Opt for fresh sage over dried when possible; it adds an aromatic touch that elevates the dish.

• Garlic Clove: Fresh garlic gives an unbeatable flavor punch; minced finely for even distribution.

• Heavy Cream: For creaminess; you can substitute with coconut cream if you’re looking for dairy-free options.

• Parmesan Cheese: Grated Parmesan adds depth and richness to both the meatballs and sauce.

• Onion: A finely chopped onion brings sweetness and enhances overall flavor.

• Chicken Broth: Use low-sodium chicken broth to control salt levels while adding moisture and flavor.

• Nutmeg and Cinnamon: Just a pinch enhances the autumn flavors beautifully – think cozy fall vibes!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Meatball Mixture: In a large bowl, combine ground turkey, breadcrumbs, minced garlic, chopped onion, grated Parmesan cheese, and fresh sage until well mixed. Don’t be shy; get your hands in there!

Form the Meatballs: Shape the mixture into small meatballs about one inch in diameter—perfect finger food size! Place them on a baking sheet lined with parchment paper.

Bake Until Golden Brown: Preheat your oven to 375°F (190°C). Bake the meatballs for 20-25 minutes until they turn golden brown and are cooked through—your kitchen will smell heavenly!

Create the Pumpkin Sage Sauce: While the meatballs bake, heat olive oil in a large skillet over medium heat. Add pumpkin puree, chicken broth, heavy cream, nutmeg, cinnamon, and additional sage. Stir until combined and simmer gently.

Add Meatballs to Sauce: Once baked, transfer the meatballs into your simmering pumpkin sage sauce. Let them cook together for another 5-10 minutes so they soak up all that deliciousness.

Enjoy serving these Thanksgiving Turkey Meatballs in Pumpkin Sage Sauce over pasta or with crusty bread to soak up every last drop of that creamy sauce! pumpkin cream chai latte.

Perfecting the Cooking Process

Start by mixing the ground turkey with breadcrumbs and spices before shaping into meatballs. Brown them in a skillet, then simmer in the pumpkin sage sauce for maximum flavor absorption.

Add Your Touch

Feel free to swap out turkey for ground chicken or beef. Add some crushed red pepper for a spicy kick or mix in grated cheese for extra creaminess. cranberry cream cheese bites.

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat until warmed through.

Experiencing my family’s reactions while serving these meatballs at Thanksgiving was priceless—they went back for seconds, and I felt like a culinary hero!

FAQ

How can I make Thanksgiving Turkey Meatballs gluten-free?

For more inspiration, check out this Southern Thanksgiving menu recipe.

You can substitute breadcrumbs with gluten-free options like crushed rice cereal.

Can I freeze these meatballs?

Yes, freeze cooked meatballs in an airtight container for up to three months.

What side dishes pair well with this recipe?

Serve with mashed potatoes or a light salad to balance the richness of the sauce. Thanksgiving garlic mashed potatoes.

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Thanksgiving Turkey Meatballs in Pumpkin Sage Sauce

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• Author: Jessica
• Total Time: 45 minutes
• Yield: Serves approximately 4 people 1x

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Description

Thanksgiving Turkey Meatballs in Pumpkin Sage Sauce offer a delectable twist on traditional flavors. Juicy turkey meatballs are enveloped in a creamy, aromatic pumpkin sage sauce, making this dish perfect for holiday celebrations or cozy family dinners. With every bite, you’ll enjoy the comforting essence of Thanksgiving that will have everyone asking for seconds. Easy to prepare and visually stunning, these meatballs are bound to become a favorite at any gathering.

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Ingredients

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• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/2 cup pumpkin puree
• 1/4 cup fresh sage, chopped
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 1 cup low-sodium chicken broth
• 1/4 tsp nutmeg
• 1/4 tsp cinnamon
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C). In a large bowl, combine ground turkey, breadcrumbs, minced garlic, chopped onion, grated Parmesan cheese, and fresh sage. Mix until well combined.
2. Shape the mixture into one-inch meatballs and place them on a parchment-lined baking sheet.
3. Bake for 20-25 minutes until golden brown and cooked through.
4. While baking, heat olive oil in a large skillet over medium heat. Add pumpkin puree, chicken broth, heavy cream, nutmeg, cinnamon, and additional sage. Stir until combined and simmer gently.
5. Once the meatballs are baked, transfer them into the simmering sauce and cook together for an additional 5-10 minutes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3 meatballs (120g)
• Calories: 330
• Sugar: 2g
• Sodium: 400mg
• Fat: 17g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg