Description
Smoky Paprika Chicken Alfredo with Luscious Lemon Feta Whip is a delectable dish that combines creamy pasta, tender chicken, and a vibrant lemon-feta whip. The smoky flavor of paprika elevates this meal to a new level, making it perfect for both weeknight dinners and festive gatherings. With its stunning presentation and unforgettable taste, this recipe is sure to impress friends and family alike.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tsp smoky paprika
- 8 oz fettuccine or linguine pasta
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- Zest of 1 lemon
- 4 oz crumbled feta cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Prep your ingredients: Mince garlic, chop parsley, and crumble feta.
- Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente. Drain and set aside.
- Sauté the chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt, pepper, and paprika; cook until golden brown on both sides. Remove from skillet.
- Create the sauce: Add minced garlic to the skillet; sauté until fragrant. Pour in heavy cream, scraping up any brown bits from the pan.
- Add cheese and flavorings: Stir in Parmesan cheese until melted; mix in lemon zest and half of the parsley.
- Combine everything: Return cooked pasta and sliced chicken to the skillet; toss gently to coat in the sauce.
- Make the lemon feta whip: Blend crumbled feta with lemon juice until smooth; add a splash of heavy cream for creaminess.
- Serve: Plate the dish topped with lemon feta whip and remaining parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 890mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 115mg