Spicy Firecracker Chicken Stir Fry Recipe – Quick & Delicious

There’s nothing quite like the aroma of sizzling chicken mingling with vibrant veggies in a hot skillet. Firecracker Chicken Stir Fry takes your taste buds on an adventure, bursting with flavors that will make you question why you ever settled for boring meals. Stuffed Chicken with Spinach Picture juicy chicken pieces coated in a sweet and spicy sauce, surrounded by crisp bell peppers and snap peas dancing in the heat. Yes, it’s that good.

This dish isn’t just a flavorful triumph; it also brings back memories of family dinners where we would all gather around the table, eagerly awaiting my latest culinary creation. Firecracker Chicken Stir Fry is perfect for those busy weeknights when you need something quick yet dazzling to impress everyone at home. Lemon Pepper Chicken Thighs Creamy Lemon Chicken Recipe Get ready to ignite your kitchen with this delightful recipe!

I remember the first time I served Firecracker Chicken Stir Fry at a family gathering; everyone couldn’t stop raving about it. For more inspiration, check out this Irresistible Peanut Chicken Recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust according to how many mouths you’re feeding.

• Fresh Bell Peppers: A mix of red and green adds color and sweetness; pick firm ones for the best flavor.

• Snap Peas: These add crunch and freshness; look for bright green pods without blemishes.

• Garlic: Fresh garlic cloves are essential; they should be firm and fragrant for maximum flavor.

• Ginger: Use fresh ginger for a zesty kick; peel it before grating for better texture.

• Soy Sauce: Opt for low-sodium soy sauce if you’re watching your salt intake; it enhances flavor without overwhelming the dish.

• Honey or Brown Sugar: Either sweetener balances the spice perfectly; choose based on your preference for sweetness.

• Red Pepper Flakes: This gives the firecracker effect; adjust to your heat tolerance!

• Vegetable Oil: Essential for stir-frying at high heat without burning; canola or peanut oil works well here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by chopping the chicken into bite-sized pieces and slicing bell peppers into strips. Mince garlic and grate ginger to release their aromatic goodness.

Heat Up Your Pan: In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering. You want it hot enough that water droplets sizzle immediately upon contact.

Cook the Chicken: Add chicken pieces to the pan in a single layer. Sear until golden brown on all sides and cooked through—about 5-7 minutes—flipping occasionally.

Add Aromatics: Toss in minced garlic and grated ginger once the chicken is nearly done cooking. Sauté until fragrant—just about one minute—being careful not to burn them.

Add Veggies: Stir in bell peppers and snap peas next. Cook everything together for another 3-4 minutes until veggies are tender-crisp and vibrant in color.

Create the Sauce: In a small bowl, whisk together soy sauce, honey or brown sugar, and red pepper flakes. Pour this mixture over your stir-fry, stirring well to coat everything evenly as it bubbles away.

Your kitchen should now smell heavenly! Serve this Firecracker Chicken Stir Fry over rice or noodles, or enjoy it on its own if you’re feeling particularly healthy (or rebellious). Ground Turkey Rice Bowls. For more inspiration, check out this Savory Crockpot Chicken Lo Mein recipe.

Now you’ve created a stunning dish that’s not only easy but also loaded with flavor! Enjoy every fiery bite as you dig into this colorful meal that’s sure to become a favorite at your dinner table!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes, then stir-fry it over high heat for about 5-7 minutes. Add vegetables midway through to maintain their crunch while absorbing all those delicious flavors.

Add Your Touch

Feel free to swap out chicken for shrimp or tofu. Experiment with different veggies like bok choy or snap peas to personalize your Firecracker Chicken Stir Fry experience.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat, adding a splash of water to prevent drying out.

Cooking this dish reminds me of a time when my friends gathered for a game night, and I served Firecracker Chicken Stir Fry. Their delighted faces made me realize how food can bring people together.

FAQ

What makes Firecracker Chicken Stir Fry spicy?

The key ingredient is chili paste, which adds that signature kick without overwhelming the dish.

Can I make Firecracker Chicken Stir Fry ahead of time?

Yes! Prepare and marinate the chicken earlier; just stir-fry right before serving.

What other ingredients can I add to Firecracker Chicken Stir Fry?

Feel free to add bell peppers, broccoli, or even cashews for extra crunch and flavor!

Print

Firecracker Chicken Stir Fry

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jessica
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Ignite your taste buds with this vibrant Firecracker Chicken Stir Fry! This quick and easy dish combines succulent chicken, crunchy vegetables, and a sweet-spicy sauce that transforms any weeknight dinner into a culinary adventure. Packed with flavor and color, it’s perfect for impressing family and friends alike. Enjoy it over rice or noodles for a satisfying meal that will leave everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup bell peppers (mixed colors), sliced
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons honey or brown sugar
• 1 teaspoon red pepper flakes (adjust to taste)
• 2 tablespoons vegetable oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.
2. Add the chicken pieces in a single layer and cook until golden brown on all sides (about 5-7 minutes).
3. Stir in the minced garlic and grated ginger; sauté for an additional minute until fragrant.
4. Add sliced bell peppers and snap peas; stir-fry for another 3-4 minutes until veggies are tender-crisp.
5. In a small bowl, mix soy sauce, honey or brown sugar, and red pepper flakes. Pour over the stir-fry and toss to coat evenly.
6. Serve immediately over rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 320
• Sugar: 12g
• Sodium: 620mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 75mg