Description

Ignite your taste buds with this vibrant Firecracker Chicken Stir Fry! This quick and easy dish combines succulent chicken, crunchy vegetables, and a sweet-spicy sauce that transforms any weeknight dinner into a culinary adventure. Packed with flavor and color, it’s perfect for impressing family and friends alike. Enjoy it over rice or noodles for a satisfying meal that will leave everyone asking for seconds.

Ingredients

Scale

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup bell peppers (mixed colors), sliced
1 cup snap peas
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
3 tablespoons low-sodium soy sauce
2 tablespoons honey or brown sugar
1 teaspoon red pepper flakes (adjust to taste)
2 tablespoons vegetable oil

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Instructions

In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.
Add the chicken pieces in a single layer and cook until golden brown on all sides (about 5-7 minutes).
Stir in the minced garlic and grated ginger; sauté for an additional minute until fragrant.
Add sliced bell peppers and snap peas; stir-fry for another 3-4 minutes until veggies are tender-crisp.
In a small bowl, mix soy sauce, honey or brown sugar, and red pepper flakes. Pour over the stir-fry and toss to coat evenly.
Serve immediately over rice or noodles.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (250g)
Calories: 320
Sugar: 12g
Sodium: 620mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 24g
Cholesterol: 75mg