Description

Experience the joy of Thanksgiving with this Amish-style turkey recipe that embodies tradition and flavor. Succulent, juicy, and beautifully roasted, this turkey is seasoned with fresh herbs and garlic, ensuring a delightful centerpiece for your holiday gathering. The simple preparation combined with aromatic ingredients will fill your home with warmth and create lasting memories around the dinner table.

Ingredients

Scale

1 whole turkey (12–14 pounds)
1 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh thyme, chopped
2 tablespoons fresh sage, chopped
2 tablespoons fresh rosemary, chopped
1 large onion, coarsely chopped
2 cups low-sodium chicken broth
1 tablespoon salt
1 teaspoon black pepper
2 tablespoons lemon juice

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Instructions

Preheat oven to 325°F (163°C).
Rinse the turkey under cold water and pat dry with paper towels. Place breast-side up in a roasting pan.
In a bowl, mix butter, garlic, herbs, salt, pepper, and lemon juice. Rub generously over the turkey.
Stuff the cavity with onions and leftover herb sprigs for added flavor.
Pour chicken broth into the roasting pan to maintain moisture during cooking.
Tent the turkey loosely with foil and roast for about 3 hours or until internal temperature reaches 165°F (74°C). Baste every 30 minutes.
Let the turkey rest before carving to ensure juicy slices.

Prep Time: 30 minutes
Cook Time: 180 minutes
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 3 oz (85g)
Calories: 210
Sugar: 0 g
Sodium: 350 mg
Fat: 12 g
Saturated Fat: 5 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 25 g
Cholesterol: 85 mg