Description

Experience the joy of homemade Cinnamon Roll Cookies, where the soft, chewy texture of cookies meets the warm, comforting flavors of cinnamon rolls. These delightful treats are easy to make and perfect for any occasion, whether you’re enjoying them with coffee or sharing them at a gathering. With their irresistible aroma and beautiful icing drizzle, these cookies will surely become a family favorite.

Ingredients

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2 ½ cups all-purpose flour
1 tsp baking powder
2 tsp ground cinnamon
½ cup unsalted butter (room temperature)
½ cup granulated sugar
½ cup brown sugar (packed)
2 large eggs
1 tsp vanilla extract
1 cup powdered sugar (for icing)
2 tbsp milk or cream (for icing)

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Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
In a separate bowl, cream butter with granulated and brown sugars until fluffy.
Beat in eggs one at a time and add vanilla; mix until combined.
Gradually add dry ingredients to the wet mixture until just combined.
Drop dough by tablespoon onto lined baking sheets and flatten slightly.
Bake for 10-12 minutes until edges are golden but centers are soft.
For icing, whisk powdered sugar with milk until smooth; drizzle over cooled cookies.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 12g
Sodium: 80mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg