The Best Fluffy and Soft Pumpkin Cinnamon Rolls Recipe

When the crisp air of autumn rolls in, and the pumpkin spice lattes start flowing, there’s nothing quite like the smell of freshly baked pumpkin cinnamon rolls wafting through your home. The Best Fluffy and Soft Pumpkin Cinnamon Rolls are not just a breakfast treat; they are an experience that wraps you in warmth and nostalgia. cinnamon apple pear crisp giant cinnamon roll cake Picture soft, pillowy rolls swirled with rich cinnamon, infused with that delightful pumpkin flavor, all topped off with a creamy glaze that beckons you to take just one more bite.

These rolls remind me of chilly Sunday mornings spent baking with my grandmother, who always insisted on adding a pinch of love into her recipes. They were our go-to treat for family gatherings, where laughter echoed over cups of steaming coffee and plates piled high with these golden delights. Whether served at a cozy brunch or enjoyed as an afternoon snack while binge-watching your favorite series, these rolls promise to elevate any occasion into something special.

The reaction from my friends when I bake these is priceless; they practically become cinnamon roll zombies, completely entranced by their fluffy goodness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-purpose flour: Use high-quality flour for the best texture; it ensures your rolls rise beautifully.

• Canned pumpkin puree: Opt for pure pumpkin puree rather than pie filling for optimal flavor.

• Granulated sugar: This sweetener balances the spices and enhances the overall flavor profile.

• Active dry yeast: Fresh yeast helps create those fluffy layers we all crave—be sure it’s not expired!

• Ground cinnamon: A generous amount adds warmth and spice—perfect for those cozy mornings. cinnamon chip scones.

• Milk: Warmed milk activates the yeast; whole milk gives a richer flavor.

• Butter: Melted butter brings richness and moisture—don’t skimp here! classic butter cookies.

• Eggs: Room temperature eggs help create a tender roll; make sure they’re not straight from the fridge.

• Powdered sugar: Essential for that dreamy glaze on top—who doesn’t love a little sweetness?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: In a large bowl, combine warm milk and sugar, then sprinkle yeast on top. Let it sit until foamy, about 5-10 minutes. This step ensures your rolls rise perfectly.

Add Wet Ingredients: Whisk in melted butter and eggs into the yeast mixture until combined. The aroma will be divine as you mix in these rich ingredients.

Incorporate Dry Ingredients: Gradually add flour and salt; mix until a soft dough forms. You want it slightly sticky but manageable—resist adding too much flour!

Knead the Dough: Transfer to a floured surface and knead gently for about 5-7 minutes until smooth. Feel free to channel your inner bread artist as you work!

Let it Rise!: Place the dough in an oiled bowl and cover with a damp cloth. Let it rise in a warm area until doubled in size, roughly 1 hour. Patience is key here!

Create Cinnamon Swirls: Once risen, roll out the dough into a rectangle; spread softened butter on top then sprinkle generously with cinnamon-sugar mixture before rolling tightly into a log.

Cutting & Second Rise: Cut into equal pieces and place them in a greased baking dish. Cover again and let rise until puffy, about 30 minutes.

Bake & Glaze!: Preheat your oven to 350°F (175°C). Bake rolls for 25-30 minutes or until golden brown. While they cool slightly, whisk together powdered sugar and milk for glaze then drizzle over warm rolls before serving.

These steps will guide you through creating The Best Fluffy and Soft Pumpkin Cinnamon Rolls that will leave everyone asking for seconds! Enjoy every moment of this flavorful journey from start to finish! For more inspiration, check out this Thanksgiving stuffed mini pumpkins recipe.

You Must Know

• The Best Fluffy and Soft Pumpkin Cinnamon Rolls are perfect for cozy mornings
• Their rich pumpkin flavor and gooey cinnamon filling will make your kitchen smell heavenly, and they’re surprisingly easy to make
• Enjoy them fresh out of the oven with a drizzle of cream cheese frosting!

Perfecting the Cooking Process

Start by mixing your dry ingredients before gradually adding the wet ones. Knead until smooth, then let it rise until doubled in size for fluffy rolls.



Add Your Touch

Feel free to swap regular flour for whole wheat or add nuts and raisins for extra flavor. You can also try different frostings like maple or vanilla!

Storing & Reheating

Store cooled rolls in an airtight container at room temperature for up to three days. Reheat in the microwave for 10-15 seconds or enjoy them cold!

Chef's Helpful Tips

• For the fluffiest pumpkin cinnamon rolls, ensure your yeast is fresh and active
• Don’t rush the rising time; this is crucial!
• Use room-temperature butter for easier spreading, ensuring that you don’t tear your dough

I once baked these rolls for a brunch, and everyone raved about them. They disappeared faster than I could say “pumpkin spice,” leaving me wondering if I should have hidden a few for myself!



FAQ

What’s the best way to ensure my cinnamon rolls are fluffy?

Let the dough rise fully before baking; it’s key to achieving that soft texture.

Can I use canned pumpkin instead of fresh?

Absolutely! Canned pumpkin puree works perfectly and saves you time in preparation.

How do I know when my rolls are done baking?

The tops should be golden brown, and they should sound hollow when tapped lightly.

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Fluffy Pumpkin Cinnamon Rolls
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• Author: Jessica
• Total Time: 50 minutes
• Yield: Serves approximately 12 rolls 1x
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Description
Indulge in the warmth of autumn with these Fluffy Pumpkin Cinnamon Rolls. Soft, pillowy rolls are infused with rich pumpkin and aromatic cinnamon, topped with a creamy glaze that will have you reaching for seconds. Perfect for cozy brunches or as an afternoon snack, this recipe is simple enough for novice bakers yet delightful for seasoned pros.
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Ingredients
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• 3 1/2 cups all-purpose flour
• 1/2 cup canned pumpkin puree
• 1/4 cup granulated sugar
• 2 tsp active dry yeast
• 2 tsp ground cinnamon
• 1 cup whole milk (warmed)
• 1/4 cup unsalted butter (melted)
• 2 large eggs (room temperature)
• 1 cup powdered sugar (for glaze)
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Instructions
1. In a large bowl, combine warm milk and sugar; sprinkle yeast on top and let sit until foamy (about 5-10 minutes).
2. Whisk in melted butter and eggs until well combined.
3. Gradually add flour and cinnamon; mix until a soft dough forms.
4. Knead on a floured surface for 5-7 minutes until smooth.
5. Place dough in an oiled bowl, cover, and let rise in a warm area until doubled (about 1 hour).
6. Roll out the dough into a rectangle. Spread with softened butter, sprinkle cinnamon-sugar mixture, then roll tightly.
7. Cut into equal pieces and place in a greased baking dish; let rise again for about 30 minutes.
8. Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes until golden brown.
9. Let cool slightly before drizzling with glaze made from whisking powdered sugar and milk together.
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
Nutrition
• Serving Size: 1 serving
• Calories: 210
• Sugar: 8g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg