Description
Indulge in the warmth of autumn with these Fluffy Pumpkin Cinnamon Rolls. Soft, pillowy rolls are infused with rich pumpkin and aromatic cinnamon, topped with a creamy glaze that will have you reaching for seconds. Perfect for cozy brunches or as an afternoon snack, this recipe is simple enough for novice bakers yet delightful for seasoned pros.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1/2 cup canned pumpkin puree
- 1/4 cup granulated sugar
- 2 tsp active dry yeast
- 2 tsp ground cinnamon
- 1 cup whole milk (warmed)
- 1/4 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 cup powdered sugar (for glaze)
Instructions
- In a large bowl, combine warm milk and sugar; sprinkle yeast on top and let sit until foamy (about 5-10 minutes).
- Whisk in melted butter and eggs until well combined.
- Gradually add flour and cinnamon; mix until a soft dough forms.
- Knead on a floured surface for 5-7 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise in a warm area until doubled (about 1 hour).
- Roll out the dough into a rectangle. Spread with softened butter, sprinkle cinnamon-sugar mixture, then roll tightly.
- Cut into equal pieces and place in a greased baking dish; let rise again for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes until golden brown.
- Let cool slightly before drizzling with glaze made from whisking powdered sugar and milk together.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg