The air is filled with the intoxicating smell of cinnamon and shrimp sizzling away, creating a tantalizing aroma that makes your stomach grumble. You can’t help but imagine the warm, juicy shrimp skewers, perfectly baked, glistening with a caramelized glaze that whispers promises of flavor in every bite. street corn chicken rice bowl chicken burrito bowl with guac For more inspiration, check out this Irresistible Peanut Chicken Recipe recipe.
Ah, the best healthy baked cinnamon shrimp skewers! They evoke memories of summer barbecues and beach parties where laughter fills the air and delicious food brings everyone together. cinnamon rolls with cranberry This dish is not just a meal; it’s an experience that will have your taste buds dancing and your friends begging for the recipe.
Why You'll Love This Recipe
- These shrimp skewers deliver incredible flavor while being easy to prepare
- Their vibrant color makes them visually appealing on any plate
- Perfect for weeknight dinners or impressive gatherings, they fit any occasion seamlessly
- Plus, they are versatile enough to customize with your favorite spices or veggies!
I still remember the first time I made these baked cinnamon shrimp skewers for my family; their eyes widened in surprise, and they couldn’t get enough!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Shrimp: Use large, fresh shrimp for the juiciest results; frozen works too—just thaw them well before cooking.
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Cinnamon: Choose high-quality ground cinnamon to enhance the sweetness and aroma of the dish.
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Olive Oil: Extra virgin olive oil gives a rich flavor and helps achieve that gorgeous golden color.
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Garlic Powder: This adds depth to the seasoning; use fresh garlic if you want a more robust flavor.
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Lemon Juice: Freshly squeezed lemon juice brings brightness and balances out the natural sweetness of the cinnamon.
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Skewers: Wooden or metal skewers work; if using wooden ones, soak them in water for 30 minutes to prevent burning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Shrimp: Start by peeling and deveining the shrimp; rinse them under cold water until they’re clean. Pat dry gently with paper towels for best results.
Create the Marinade: In a bowl, combine olive oil, cinnamon, garlic powder, and lemon juice. Whisk until you have a smooth marinade that smells heavenly.
Add Shrimp to Marinade: Toss the cleaned shrimp into your marinade. Ensure each piece gets coated evenly; let them sit for at least 15 minutes to absorb all those flavors.
Skewer Those Shrimp!: Thread shrimp onto skewers, leaving a little space between each piece for even cooking. If you’re feeling adventurous, add some colorful veggies like bell peppers or zucchini!
Bake Away!: Preheat your oven to 400°F (200°C). Arrange skewers on a baking sheet lined with parchment paper and bake for about 10-12 minutes until shrimp are opaque and cooked through.
Serve Hot!: Remove from oven and let cool slightly before serving them alongside fresh lemon wedges or your favorite dipping sauce. Enjoy this delightful dish while basking in compliments!
And there you have it—the best healthy baked cinnamon shrimp skewers! Not only do they bring joy to your palate, but they also create lasting memories around your dinner table. Happy cooking! For more inspiration, check out this Cozy Pumpkin Wild Rice Soup recipe.
You Must Know
- Cooking shrimp skewers is not just about taste; it’s an experience!
- The sweet aroma of cinnamon wafting through your kitchen will make everyone wonder what you’re cooking
- Plus, grilling adds a delightful char that enhances the flavor
Perfecting the Cooking Process
Start by marinating the shrimp while you soak the skewers in water for 30 minutes. Preheat your grill to medium-high heat, then cook the skewers for about 2-3 minutes per side until they turn pink and opaque.
Add Your Touch
Feel free to swap cinnamon with smoked paprika for a different flavor profile. Adding bell peppers or pineapples can also bring extra sweetness and texture to your skewers.
Storing & Reheating
Store leftover skewers in an airtight container in the fridge for up to two days. Reheat them on a grill or in a skillet over medium heat until warmed through, ensuring they retain their juiciness.
Chef's Helpful Tips
- For perfectly cooked shrimp, avoid overcooking; they should be firm yet tender
- Use fresh shrimp rather than frozen for better flavor
- Pair these skewers with a fresh salad or quinoa for a complete meal!
Cooking these cinnamon shrimp skewers reminds me of summer nights spent grilling with friends, sharing laughter and delicious bites while trying not to burn anything. quick energy bites recipes.
FAQ
Can I use frozen shrimp for this recipe?
Yes, but make sure to thaw them completely before marinating.
What type of cinnamon works best?
Use Ceylon cinnamon for a sweeter and more complex flavor profile.
How long can I store leftovers?
Leftover skewers can be stored in the fridge for up to two days in an airtight container.
Delicious Baked Cinnamon Shrimp Skewers
- Total Time: 27 minutes
- Yield: Serves 4
Description
Savor the irresistible combination of sweet and savory with these baked cinnamon shrimp skewers. Juicy shrimp marinated in a fragrant blend of cinnamon, garlic, and lemon juice are threaded onto skewers and baked to perfection. Ideal for summer gatherings or a cozy weeknight dinner, these skewers are not only delicious but also a healthy option that will impress your guests. Get ready to enjoy a dish that brings flavor and fun to your table!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tsp ground cinnamon
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 2 tbsp fresh lemon juice
- Skewers (wooden or metal)
Instructions
- Prepare the shrimp by rinsing and patting them dry.
- In a bowl, whisk together olive oil, cinnamon, garlic powder, and lemon juice to create the marinade.
- Toss the shrimp in the marinade, ensuring even coating. Let sit for at least 15 minutes.
- Preheat oven to 400°F (200°C) and arrange marinated shrimp on skewers.
- Place skewers on a parchment-lined baking sheet and bake for 10-12 minutes until shrimp are opaque.
- Serve warm with fresh lemon wedges or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 4 shrimp (approximately 85g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 160mg
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