Description
Savor the irresistible combination of sweet and savory with these baked cinnamon shrimp skewers. Juicy shrimp marinated in a fragrant blend of cinnamon, garlic, and lemon juice are threaded onto skewers and baked to perfection. Ideal for summer gatherings or a cozy weeknight dinner, these skewers are not only delicious but also a healthy option that will impress your guests. Get ready to enjoy a dish that brings flavor and fun to your table!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tsp ground cinnamon
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 2 tbsp fresh lemon juice
- Skewers (wooden or metal)
Instructions
- Prepare the shrimp by rinsing and patting them dry.
- In a bowl, whisk together olive oil, cinnamon, garlic powder, and lemon juice to create the marinade.
- Toss the shrimp in the marinade, ensuring even coating. Let sit for at least 15 minutes.
- Preheat oven to 400°F (200°C) and arrange marinated shrimp on skewers.
- Place skewers on a parchment-lined baking sheet and bake for 10-12 minutes until shrimp are opaque.
- Serve warm with fresh lemon wedges or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 4 shrimp (approximately 85g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 160mg