Description
Indulge in the creamy, tangy goodness of the best potato salad ever! This delightful dish combines tender Yukon Gold potatoes with a rich mayonnaise dressing, fresh herbs, and crunchy vegetables. Perfect for summer picnics or holiday feasts, this versatile salad is sure to impress your family and friends at any gathering. With its vibrant colors and mouthwatering flavors, every bite will transport you back to cherished moments around the picnic table.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 cup celery, diced
- 1/2 cup red onion, finely chopped
- 4 hard-boiled eggs, diced
- 1/4 cup fresh parsley or dill, chopped
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Boil the Yukon Gold potatoes in salted water until fork-tender (about 15-20 minutes). Drain and let cool.
- In a bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Once cooled, chop the potatoes into bite-sized pieces and fold in diced celery, onions, hard-boiled eggs, and fresh herbs.
- Gently mix in the dressing until all ingredients are well-coated. Avoid mashing the potatoes for a chunky texture.
- Cover and refrigerate for at least one hour before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg