Description
Crispy, sticky, and sweet-savory, this Korean BBQ rotisserie chicken dish transforms your leftovers into a culinary delight. With tender chicken enveloped in a luscious sauce that balances garlic and ginger, you’ll never look at leftover chicken the same way again. Ideal for weeknight dinners or casual gatherings, this easy recipe bursts with flavor and color, making it a showstopper that will have everyone asking for seconds.
Ingredients
Scale
- 2 cups shredded leftover rotisserie chicken
- 3 tbsp gochujang
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey
- 3 cloves minced garlic
- 1 tbsp sesame oil
- 2 green onions, chopped (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Shred the leftover rotisserie chicken into bite-sized pieces.
- In a bowl, whisk together gochujang, soy sauce, honey, minced garlic, and sesame oil until smooth.
- Heat a splash of oil in a large skillet over medium heat; add the sauce mixture and let it bubble gently.
- Add shredded chicken to the skillet and toss to coat in the sauce.
- Cook for about 5-7 minutes until heated through and the sauce thickens slightly.
- Garnish with chopped green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 344
- Sugar: 17g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg