Ultimate Crockpot Cheesesteak Potato Casserole Recipe

There’s something undeniably comforting about a hearty meal that warms you from the inside out. Picture this: tender steak, creamy potatoes, and a medley of savory flavors all bubbling together in a cozy crockpot. Salisbury steak meatballs for comfort Yes, my friends, we are diving into the tantalizing world of Crockpot Cheesesteak Potato Casserole. Chicken tortellini for creamy comfort Meat lovers pizza casserole option This dish is like a warm hug on a chilly evening, inviting everyone to gather around the table with eager anticipation.

Now, let me take you on a little journey back to the time when I first discovered this gem. It was one of those days when everything seemed to go wrong—rain pattered against the windows, my socks mysteriously disappeared (where do they go?), and I had a fridge full of ingredients just waiting for inspiration. That’s when I stumbled upon this recipe and realized that maybe, just maybe, dinner would save the day. Spoiler alert: it did!

I remember serving this dish to my family for the first time and watching their eyes widen with excitement as they took their first bites. They practically begged for seconds—and who could blame them?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Ribeye Steak: Choose well-marbled ribeye for maximum flavor and tenderness.

• Potatoes: Use russet potatoes for their fluffy texture; they’ll soak up all those delicious flavors.

• Green Bell Peppers: Fresh green bell peppers add crunch and a mild sweetness; feel free to mix in red or yellow ones for color.

• Onions: Sweet onions will caramelize beautifully during cooking; their aroma is simply irresistible.

• Garlic: Fresh garlic is key here—chop it finely to release its bold flavor.

• Beef Broth: Use low-sodium beef broth to control the saltiness while enhancing rich flavors.

• Cream Cheese: This brings creaminess to the casserole; let it soften at room temperature for easier mixing.

• Shredded Cheese: A blend of provolone and mozzarella gives that gooey cheesesteak vibe we’re after!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop your ribeye into bite-sized pieces and set aside. Dice potatoes into even cubes for uniform cooking.

Sauté Onions and Peppers: In a skillet over medium heat, sauté onions and peppers until softened and fragrant—about 5 minutes. This step adds depth to your casserole.

Add Meat and Garlic: Toss in the chopped ribeye and minced garlic, cooking until the meat is browned but not fully cooked through—around 3-4 minutes should do it.

Layer in the Crockpot: In your crockpot, layer half of the diced potatoes followed by meat mixture and then sprinkle half of your cheeses on top. Repeat these layers until you run out of ingredients.

Pour Beef Broth Over Layers: Carefully pour beef broth over the entire dish; this ensures everything cooks evenly while infusing flavor.

Cook Low and Slow!: Set your crockpot on low for 6-8 hours or high for 3-4 hours until potatoes are tender and cheesy goodness is bubbling throughout.

And there you have it—the perfect recipe for an unforgettable Crockpot Cheesesteak Potato Casserole! Chicken enchilada casserole for variety.

Enjoying this dish allows you to indulge in its delightful combination of textures and flavors while saving precious time in your busy schedule. The next time you’re having one of those chaotic days (socks still missing), remember this recipe has got your back!

Perfecting the Cooking Process

Start by browning the steak and onions for extra flavor before adding them to the crockpot. Layer potatoes on top and pour in the cheese sauce for an even cook.

Add Your Touch

Feel free to swap out beef for chicken or even add some bell peppers for extra crunch. Spice it up with some hot sauce or garlic powder for more flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or in a pot on low heat until warmed through.

My best friend once tried this recipe at a potluck, and it was gone within minutes! Everyone was asking for seconds, which made me feel like a rock star chef.

FAQ

Can I use frozen potatoes for this casserole?

Yes, frozen potatoes can be used, but adjust cooking time accordingly.

How do I make this dish vegetarian-friendly?

Substitute beef with mushrooms and use vegetable broth instead of meat stock.

What’s the best way to serve Crockpot Cheesesteak Potato Casserole?

For more inspiration, check out this Crockpot Italian Chicken recipe.

Serve hot with a sprinkle of fresh parsley or additional cheese on top for garnish.

Print

Crockpot Cheesesteak Potato Casserole

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jessica
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Crockpot Cheesesteak Potato Casserole is a comforting dish that combines tender ribeye steak, creamy potatoes, and vibrant vegetables, all slow-cooked to perfection. This hearty casserole is easy to prepare, making it an ideal option for busy weeknights or family gatherings. With layers of flavor and gooey cheese, it’s sure to impress everyone at the table.

---

Ingredients

Scale 1x2x3x

• 1 lb boneless ribeye steak, cut into bite-sized pieces
• 4 medium russet potatoes, diced (about 4 cups)
• 1 large green bell pepper, diced
• 1 large sweet onion, diced
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 8 oz cream cheese, softened
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sauté onions and green bell peppers in a skillet over medium heat until softened (about 5 minutes).
2. Add chopped ribeye and minced garlic; cook until the meat is browned but not fully cooked (3-4 minutes).
3. In a crockpot, layer half the diced potatoes followed by the meat mixture and half of the cheeses. Repeat layers.
4. Pour beef broth over the layers.
5. Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender and cheese is bubbly.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 2g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg